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Whole Coriander (Dhania) With Natural Oils | Coriander Whole | Coriander Seeds | Dhaniya Seeds Ground or whole dry coriander seeds are used as a spice to flavor a variety of dishes. They have a warm, citrusy, and slightly nutty taste that enhances the overall flavor profile of foods. Dry coriander seeds are commonly used in curries, soups, stews, stir-fries, rice dishes, and marinades. Coriander Seeds Whole Dhaniya Seeds | Sabut Dhania | Whole Dhania Seeds | Dhania Whole are used in pickling recipes to add a tangy and aromatic element to the preserved vegetables and fruits. Ground coriander seeds are occasionally used in baking, especially in bread, pastries, and cookies, to impart a subtle and unique flavor. Coriander seeds can be used to prepare a soothing and aromatic herbal tea. Simply steep a teaspoon of crushed coriander seeds in hot water for a few minutes and enjoy the flavorful infusion.